Sausage, Italian, pork, mild, cooked, pan-fried
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 12/16/2019
| Field | Value |
|---|---|
| fdcId | 746780 |
| description | Sausage, Italian, pork, mild, cooked, pan-fried |
| foodCategory | Sausages and Luncheon Meats |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 7089 |
| publicationDate | December 16, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 113 |
| portionCount | 2 |
| inputFoodCount | 11 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 320 | Vitamin A, RAE | µg | 22.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 430 | Vitamin K (phylloquinone) | µg | 0.0 | not available | not available | 0.0 | 1 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 0.8 | 0.59 | 1.01 | 0.8 | 2 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 26.2 | 19.1 | 30.4 | 26.8 | 11 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 2.15 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 322 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 255 | Water | g | 50.9 | 45.6 | 57.1 | 51.7 | 11 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 12.0 | 8.0 | 16.0 | 11.0 | 11 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 310 | 222 | 592 | 275 | 11 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 2.41 | 1.98 | 2.62 | 2.39 | 11 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 20.2 | 16.4 | 22.9 | 21.4 | 3 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 11.6 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 4.96 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 601 | Cholesterol | mg | 80.0 | 73.0 | 97.0 | 76.0 | 6 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.1 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 9.15 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 203 | Protein | g | 18.2 | 15.0 | 22.1 | 18.1 | not available | NC | Calculated | Calculated or imputed |
| 418 | Vitamin B-12 | µg | 1.06 | 0.85 | 1.3 | 1.05 | 4 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 1.29 | 1.08 | 1.8 | 1.25 | 11 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 18.6 | 15.8 | 23.2 | 18.5 | 11 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 145 | 117 | 182 | 146 | 11 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 766 | 664 | 1,010.0 | 737 | 11 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.074 | 0.06 | 0.098 | 0.07 | 11 | A | Analytical | Analytical or derived from analytical |