Cheese, mozzarella, low moisture, part-skim
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 329370 |
| description | Cheese, mozzarella, low moisture, part-skim |
| foodCategory | Dairy and Egg Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 1029 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 112 |
| portionCount | 0 |
| inputFoodCount | 0 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 430 | Vitamin K (phylloquinone) | µg | 1.3 | 0.9 | 1.8 | 1.2 | 10 | A | Analytical | Analytical or derived from analytical |
| 320 | Vitamin A, RAE | µg | 203 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 304 | Magnesium, Mg | mg | 27.2 | 22.0 | 33.7 | 26.8 | 37 | A | Analytical | Analytical or derived from analytical |
| 418 | Vitamin B-12 | µg | 1.65 | 0.75 | 2.5 | 1.55 | 20 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 533 | 410 | 666 | 518 | 37 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 699 | 506 | 940 | 710 | 37 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.035 | 0.018 | 0.062 | 0.035 | 37 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 0.2 | 0.13 | 0.43 | 0.18 | 37 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 23.7 | 20.9 | 25.6 | 24.0 | not available | NC | Calculated | Calculated or imputed |
| 606 | Fatty acids, total saturated | g | 11.7 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 601 | Cholesterol | mg | 65.0 | 62.0 | 68.0 | 65.0 | 20 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 47.7 | 42.1 | 50.9 | 48.2 | 38 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 20.4 | 17.8 | 21.8 | 20.4 | 38 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 4.44 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 298 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 301 | Calcium, Ca | mg | 693 | 584 | 862 | 683 | 37 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 116 | 55.0 | 354 | 112 | 37 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 3.62 | 2.77 | 4.18 | 3.68 | 37 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 26.7 | 19.9 | 33.4 | 27.1 | 16 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 0.51 | 0.44 | 0.59 | 0.51 | 9 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 4.65 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 0.744 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.705 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |