Mustard, prepared, yellow
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 326698 |
| description | Mustard, prepared, yellow |
| foodCategory | Spices and Herbs |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 2046 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 130 |
| portionCount | 2 |
| inputFoodCount | 15 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 309 | Zinc, Zn | mg | 0.64 | 0.58 | 0.7 | 0.63 | 15 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 0.35 | 0.3 | 0.43 | 0.32 | 6 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 4.25 | 3.94 | 4.87 | 4.19 | not available | NC | Calculated | Calculated or imputed |
| 401 | Vitamin C, total ascorbic acid | mg | 0.4 | 0.0 | 0.7 | 0.4 | 6 | A | Analytical | Analytical or derived from analytical |
| 320 | Vitamin A, RAE | µg | 4.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 291 | Fiber, total dietary | g | 4.3 | 2.6 | 6.6 | 4.1 | 6 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 1.59 | 1.31 | 1.8 | 1.63 | 15 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 47.7 | 44.5 | 50.7 | 47.7 | 15 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 108 | 98.0 | 118 | 106 | 15 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 1,100.0 | 985 | 1,270.0 | 1,080.0 | 15 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.074 | 0.065 | 0.092 | 0.072 | 15 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 1.5 | 1.2 | 1.7 | 1.5 | 6 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.01 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 0.252 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 3.38 | 2.67 | 4.11 | 3.25 | 15 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 5.3 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 61.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 317 | Selenium, Se | µg | 34.0 | 26.4 | 39.8 | 34.5 | 9 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 63.0 | 60.0 | 68.0 | 63.0 | 15 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 150 | 125 | 184 | 142 | 15 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 83.7 | 82.4 | 84.4 | 83.8 | 15 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 2.59 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 0.903 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |