Nuts, almonds, dry roasted, with salt added
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 323294 |
| description | Nuts, almonds, dry roasted, with salt added |
| foodCategory | Nut and Seed Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 12563 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 117 |
| portionCount | 2 |
| inputFoodCount | 13 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 401 | Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 | 0.0 | 0.0 | 2 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 34.2 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 14.5 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 273 | 220 | 301 | 280 | 13 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 684 | 612 | 744 | 686 | 13 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 2.8 | 2.66 | 3.04 | 2.75 | 13 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 0.0 | not available | not available | 0.0 | 1 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 19.0 | 16.0 | 21.8 | 19.3 | 8 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 57.8 | 53.1 | 60.0 | 59.0 | 13 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 16.2 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 620 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 255 | Water | g | 2.2 | 0.9 | 2.84 | 2.16 | 13 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.87 | 0.804 | 0.908 | 0.874 | 13 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 3.17 | 2.92 | 3.55 | 3.13 | 13 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 258 | 242 | 273 | 260 | 13 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 456 | 436 | 474 | 456 | 13 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 20.4 | 19.6 | 22.2 | 20.2 | not available | NC | Calculated | Calculated or imputed |
| 605 | Fatty acids, total trans | g | 0.032 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 4.56 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 320 | Vitamin A, RAE | µg | 2.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 291 | Fiber, total dietary | g | 11.0 | 10.6 | 11.5 | 10.9 | 8 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 256 | 55.0 | 552 | 187 | 13 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 0.0 | not available | not available | 0.0 | 1 | A | Analytical | Analytical or derived from analytical |