Kiwifruit, green, raw
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 327046 |
| description | Kiwifruit, green, raw |
| foodCategory | Fruits and Fruit Juices |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 9148 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 71 |
| portionCount | 1 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 204 | Total lipid (fat) | g | 0.44 | 0.11 | 1.09 | 0.3 | 8 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 83.9 | 82.6 | 85.1 | 84.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 35.0 | 21.0 | 44.0 | 36.0 | 7 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.134 | 0.077 | 0.18 | 0.131 | 8 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 0.24 | 0.17 | 0.34 | 0.23 | 8 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 15.7 | 11.6 | 18.3 | 16.1 | 8 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 34.0 | 27.0 | 42.0 | 35.0 | 7 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 198 | 105 | 314 | 130 | 7 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 5.0 | 2.0 | 8.0 | 5.0 | 6 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.14 | 0.11 | 0.2 | 0.12 | 6 | A | Analytical | Analytical or derived from analytical |
| 401 | Vitamin C, total ascorbic acid | mg | 74.7 | 55.5 | 105 | 71.8 | 8 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 40.3 | 33.9 | 50.3 | 39.8 | 8 | A | Analytical | Analytical or derived from analytical |
| 291 | Fiber, total dietary | g | 3.0 | 2.4 | 3.8 | 3.0 | 4 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 1.3 | 1.28 | 1.33 | 1.3 | 4 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 0.2 | 0.1 | 0.3 | 0.3 | 5 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 1.06 | 0.8 | 1.32 | 1.01 | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 14.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 320 | Vitamin A, RAE | µg | 4.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 58.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |