Onion rings, breaded, par fried, frozen, prepared, heated in oven
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 324317 |
| description | Onion rings, breaded, par fried, frozen, prepared, heated in oven |
| foodCategory | Vegetables and Vegetable Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 11296 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 109 |
| portionCount | 2 |
| inputFoodCount | 11 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 306 | Potassium, K | mg | 135 | 110 | 172 | 127 | 11 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 5.6 | 5.2 | 6.5 | 5.5 | 7 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 0.57 | 0.37 | 0.73 | 0.55 | 7 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 14.4 | 12.6 | 15.8 | 14.8 | 11 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 36.3 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 288 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 255 | Water | g | 43.4 | 37.5 | 50.5 | 44.0 | 11 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 2.87 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 7.58 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 401 | Vitamin C, total ascorbic acid | mg | 1.6 | 1.6 | 1.7 | 1.6 | 2 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.041 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 2.15 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 20.4 | 13.9 | 29.0 | 16.8 | 11 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 75.0 | 56.0 | 98.0 | 78.0 | 11 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 374 | 259 | 552 | 351 | 11 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.081 | 0.054 | 0.122 | 0.074 | 11 | A | Analytical | Analytical or derived from analytical |
| 291 | Fiber, total dietary | g | 2.4 | 1.8 | 2.8 | 2.5 | 7 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 1.14 | 0.79 | 1.53 | 1.07 | 11 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 4.52 | 3.1 | 5.52 | 4.25 | not available | NC | Calculated | Calculated or imputed |
| 301 | Calcium, Ca | mg | 28.0 | 20.0 | 53.0 | 23.0 | 11 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.59 | 0.3 | 1.02 | 0.37 | 11 | A | Analytical | Analytical or derived from analytical |