Pickles, cucumber, dill or kosher dill
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 324653 |
| description | Pickles, cucumber, dill or kosher dill |
| foodCategory | Vegetables and Vegetable Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 11937 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 49 |
| portionCount | 2 |
| inputFoodCount | 36 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 323 | Vitamin E (alpha-tocopherol) | mg | 0.12 | 0.1 | 0.14 | 0.12 | 5 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 808 | 502 | 1,220.0 | 736 | 36 | A | Analytical | Analytical or derived from analytical |
| 320 | Vitamin A, RAE | µg | 4.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 255 | Water | g | 94.7 | 93.2 | 95.7 | 94.9 | 36 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 54.0 | 39.0 | 76.0 | 54.0 | 36 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 112 | 87.0 | 145 | 112 | 36 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.11 | 0.08 | 0.15 | 0.1 | 36 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 0.43 | 0.0 | 0.9 | 0.36 | 36 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 1.99 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 203 | Protein | g | 0.48 | 0.31 | 0.75 | 0.5 | not available | NC | Calculated | Calculated or imputed |
| 291 | Fiber, total dietary | g | 1.0 | 0.8 | 1.3 | 1.0 | 9 | A | Analytical | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 0.23 | 0.13 | 0.38 | 0.21 | 36 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 7.1 | 5.3 | 10.8 | 6.9 | 36 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 16.0 | 12.0 | 19.0 | 16.0 | 36 | A | Analytical | Analytical or derived from analytical |
| 401 | Vitamin C, total ascorbic acid | mg | 2.1 | 1.0 | 3.5 | 1.9 | 3 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.026 | 0.02 | 0.034 | 0.026 | 36 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 16.8 | 12.3 | 20.0 | 17.8 | 5 | A | Analytical | Analytical or derived from analytical |
| 208 | Energy | kcal | 12.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |