Sauce, pasta, spaghetti/marinara, ready-to-serve
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/1/2019
| Field | Value |
|---|---|
| fdcId | 332282 |
| description | Sauce, pasta, spaghetti/marinara, ready-to-serve |
| foodCategory | Soups, Sauces, and Gravies |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 6931 |
| publicationDate | April 1, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 90 |
| portionCount | 0 |
| inputFoodCount | 0 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 304 | Magnesium, Mg | mg | 18.5 | 12.6 | 25.9 | 19.1 | 36 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 34.0 | 24.0 | 40.0 | 35.0 | 36 | A | Analytical | Analytical or derived from analytical |
| 291 | Fiber, total dietary | g | 1.8 | 1.6 | 2.0 | 1.8 | 18 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.2 | 0.15 | 0.25 | 0.2 | 36 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 27.0 | 18.0 | 37.0 | 28.0 | 36 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 319 | 244 | 373 | 326 | 36 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 87.4 | 84.9 | 89.8 | 87.5 | 36 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 1.48 | 0.63 | 2.82 | 1.44 | 36 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 8.05 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 45.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 645 | Fatty acids, total monounsaturated | g | 0.376 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 0.504 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.005 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 0.17 | not available | not available | not available | not available | AS | Summed | Analytical or derived from analytical |
| 303 | Iron, Fe | mg | 0.78 | 0.55 | 2.12 | 0.71 | 36 | A | Analytical | Analytical or derived from analytical |
| 320 | Vitamin A, RAE | µg | 32.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 307 | Sodium, Na | mg | 419 | 336 | 590 | 397 | 36 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.081 | 0.039 | 0.103 | 0.086 | 36 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 1.41 | 0.88 | 1.75 | 1.44 | not available | NC | Calculated | Calculated or imputed |