Cheese, parmesan, grated, refrigerated
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2022
| Field | Value |
|---|---|
| fdcId | 2259795 |
| description | Cheese, parmesan, grated, refrigerated |
| foodCategory | Dairy and Egg Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 100272 |
| publicationDate | April 28, 2022 |
| isHistoricalReference | false |
| foodNutrientCount | 53 |
| portionCount | 1 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 303 | Iron, Fe | mg | 0.14 | 0.11 | 0.236 | 0.131 | 8 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 35.4 | 31.0 | 40.5 | 35.7 | 8 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 625 | 575 | 693 | 621 | 8 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 74.0 | 49.6 | 101 | 73.9 | 8 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 1,050.0 | 778 | 1,520.0 | 944 | 8 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 4.62 | 4.11 | 5.2 | 4.64 | 8 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.042 | 0.036 | 0.049 | 0.042 | 8 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 6.02 | 5.04 | 6.4 | 6.09 | 8 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 30.8 | 29.8 | 32.0 | 30.6 | 8 | A | Analytical | Analytical or derived from analytical |
| 601 | Cholesterol | mg | 86.0 | 74.2 | 91.2 | 87.5 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 17.2 | 15.0 | 18.9 | 17.2 | 8 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 29.5 | 24.4 | 31.9 | 29.9 | 8 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 950 | 874 | 1,080.0 | 948 | 8 | A | Analytical | Analytical or derived from analytical |
| 205 | Carbohydrate, by difference | g | 4.33 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 203 | Protein | g | 30.1 | 27.8 | 31.9 | 30.4 | not available | NC | Calculated | Calculated or imputed |
| 324 | Vitamin D (D2 + D3), International Units | IU | 0.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 430 | Vitamin K (phylloquinone) | µg | 1.7 | 1.2 | 2.1 | 1.7 | 8 | A | Analytical | Analytical or derived from analytical |