Buttermilk, low fat
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2022
| Field | Value |
|---|---|
| fdcId | 2259792 |
| description | Buttermilk, low fat |
| foodCategory | Dairy and Egg Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 1088 |
| publicationDate | April 28, 2022 |
| isHistoricalReference | false |
| foodNutrientCount | 46 |
| portionCount | 0 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 303 | Iron, Fe | mg | 0.013 | 0.0 | 0.106 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 11.0 | 9.63 | 15.8 | 10.4 | 8 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 92.2 | 85.5 | 118 | 87.9 | 8 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 158 | 146 | 207 | 153 | 8 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 92.5 | 37.9 | 210 | 88.4 | 8 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.426 | 0.379 | 0.578 | 0.408 | 8 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.001 | 0.0 | 0.011 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 0.199 | 0.16 | 0.24 | 0.205 | 8 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 89.8 | 89.3 | 90.2 | 89.8 | 8 | A | Analytical | Analytical or derived from analytical |
| 601 | Cholesterol | mg | 4.79 | 4.11 | 5.17 | 4.96 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 0.552 | 0.45 | 0.63 | 0.57 | 8 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 1.08 | 0.84 | 1.39 | 1.1 | 8 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 120 | 109 | 160 | 116 | 8 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 3.46 | 3.25 | 3.76 | 3.41 | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 4.81 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 324 | Vitamin D (D2 + D3), International Units | IU | 21.7 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 430 | Vitamin K (phylloquinone) | µg | 0.0 | 0.0 | 0.0 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |