Tomato, roma
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 10/28/2021
| Field | Value |
|---|---|
| fdcId | 1999634 |
| description | Tomato, roma |
| foodCategory | Vegetables and Vegetable Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 100261 |
| publicationDate | October 28, 2021 |
| isHistoricalReference | false |
| foodNutrientCount | 37 |
| portionCount | 1 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 303 | Iron, Fe | mg | 0.103 | 0.0 | 0.825 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 304 | Magnesium, Mg | mg | 8.09 | 6.35 | 11.5 | 7.38 | 8 | A | Analytical | Analytical or derived from analytical |
| 305 | Phosphorus, P | mg | 19.1 | 10.4 | 23.2 | 21.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 306 | Potassium, K | mg | 193 | 159 | 222 | 192 | 8 | A | Analytical | Analytical or derived from analytical |
| 307 | Sodium, Na | mg | 0.0 | 0.0 | 0.0 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 309 | Zinc, Zn | mg | 0.082 | 0.049 | 0.129 | 0.081 | 8 | A | Analytical | Analytical or derived from analytical |
| 312 | Copper, Cu | mg | 0.032 | 0.0 | 0.05 | 0.032 | 8 | A | Analytical | Analytical or derived from analytical |
| 401 | Vitamin C, total ascorbic acid | mg | 17.8 | 12.3 | 25.9 | 16.6 | 8 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 0.0 | 0.0 | 0.0 | 0.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 94.7 | 94.2 | 95.2 | 94.7 | 7 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 0.425 | 0.14 | 0.8 | 0.395 | 8 | A | Analytical | Analytical or derived from analytical |
| 291 | Fiber, total dietary | g | 0.971 | 0.76 | 1.24 | 0.932 | 8 | A | Analytical | Analytical or derived from analytical |
| 301 | Calcium, Ca | mg | 9.96 | 7.26 | 13.2 | 10.1 | 8 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 0.696 | 0.562 | 0.875 | 0.656 | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 3.84 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 320 | Vitamin A, RAE | µg | 23.9 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |