Peppers, bell, red, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/28/2022

FieldValue
fdcId2258590
descriptionPeppers, bell, red, raw
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber11821
publicationDateApril 28, 2022
isHistoricalReferencefalse
foodNutrientCount26
portionCount1
inputFoodCount9

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.3530.2570.4460.3539AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg11.08.517.010.49AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg26.619.248.624.79AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg2131623682059AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.00.00.00.09AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.2020.1230.3260.1949AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.040.00.090.0389AAnalyticalAnalytical or derived from analytical
401Vitamin C, total ascorbic acidmg1421162201309AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.1260.00.330.119AAnalyticalAnalytical or derived from analytical
317Selenium, Seµg0.00.00.00.09AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg1.160.9341.391.179AAnalyticalAnalytical or derived from analytical
255Waterg91.987.693.392.49AAnalyticalAnalytical or derived from analytical
301Calcium, Camg6.365.37.16.339AAnalyticalAnalytical or derived from analytical
205Carbohydrate, by differenceg6.65not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
203Proteing0.8960.6251.620.812not availableNCCalculatedCalculated or imputed