Bananas, overripe, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/1/2020

FieldValue
fdcId1105073
descriptionBananas, overripe, raw
foodCategoryFruits and Fruit Juices
dataTypeFoundation
foodClassFinalFood
ndbNumber100254
publicationDateApril 1, 2020
isHistoricalReferencefalse
foodNutrientCount41
portionCount2
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
204Total lipid (fat)g0.220.10.380.26AAnalyticalAnalytical or derived from analytical
255Waterg78.375.980.678.66AAnalyticalAnalytical or derived from analytical
401Vitamin C, total ascorbic acidmg9.78.312.09.46AAnalyticalAnalytical or derived from analytical
430Vitamin K (phylloquinone)µg0.20.10.40.16AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg1.71.12.31.85AAnalyticalAnalytical or derived from analytical
203Proteing0.730.620.940.69not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg20.1not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
320Vitamin A, RAEµg1.0not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
208Energykcal85.0not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed