Pear, Anjou, green, with skin, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 10/31/2024

FieldValue
fdcId2710836
descriptionPear, Anjou, green, with skin, raw
foodCategoryFruits and Fruit Juices
dataTypeFoundation
foodClassFinalFood
ndbNumber9415
publicationDateOctober 31, 2024
isHistoricalReferencefalse
foodNutrientCount26
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.00.00.00.08AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg6.495.567.356.538AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg12.310.713.812.38AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1221041391248AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.3980.03.180.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.1070.0620.160.1018AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.0810.0510.0960.0868AAnalyticalAnalytical or derived from analytical
401Vitamin C, total ascorbic acidmg5.514.46.355.618AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.3710.220.50.378AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg2.642.213.132.68AAnalyticalAnalytical or derived from analytical
255Waterg84.383.186.084.28AAnalyticalAnalytical or derived from analytical
301Calcium, Camg9.997.9814.69.288AAnalyticalAnalytical or derived from analytical
203Proteing0.3120.250.3750.312not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg14.8not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed