Tomato, sauce, canned, with salt added

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/18/2024

FieldValue
fdcId2685579
descriptionTomato, sauce, canned, with salt added
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber100342
publicationDateApril 18, 2024
isHistoricalReferencefalse
foodNutrientCount25
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg1.110.4991.960.9968AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg18.713.427.618.28AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg29.220.237.330.48AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg3562264593448AAnalyticalAnalytical or derived from analytical
307Sodium, Namg4171496314488AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.1830.1130.2460.1748AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.0890.0630.1060.0978AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.3820.160.620.3558AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg1.641.142.051.68AAnalyticalAnalytical or derived from analytical
255Waterg90.288.192.390.48AAnalyticalAnalytical or derived from analytical
301Calcium, Camg17.112.919.917.28AAnalyticalAnalytical or derived from analytical
203Proteing1.350.8751.941.31not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg6.33not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
401Vitamin C, total ascorbic acidmg9.20.516.39.78AAnalyticalAnalytical or derived from analytical