Eggplant, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/18/2024

FieldValue
fdcId2685577
descriptionEggplant, raw
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber11209
publicationDateApril 18, 2024
isHistoricalReferencefalse
foodNutrientCount27
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.00.00.00.08AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg13.59.9215.513.88AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg22.816.726.123.88AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg2221552682248AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.4420.03.540.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.1190.0990.1360.128AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.0610.0350.0860.0578AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.120.00.370.068AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg2.452.182.832.388AAnalyticalAnalytical or derived from analytical
255Waterg93.192.593.893.18AAnalyticalAnalytical or derived from analytical
301Calcium, Camg11.19.1813.611.08AAnalyticalAnalytical or derived from analytical
203Proteing0.8520.6251.00.875not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg5.4not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
401Vitamin C, total ascorbic acidmg0.80.03.00.08AAnalyticalAnalytical or derived from analytical