Collards, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/18/2024

FieldValue
fdcId2685574
descriptionCollards, raw
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber11161
publicationDateApril 18, 2024
isHistoricalReferencefalse
foodNutrientCount21
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.750.6081.10.7318AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg49.534.188.043.48AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg45.033.859.145.08AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg4103355364018AAnalyticalAnalytical or derived from analytical
307Sodium, Namg18.43.6978.68.258AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.4590.3290.6520.4488AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.1110.00.3680.0428AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.770.441.020.758AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg3.822.724.853.648AAnalyticalAnalytical or derived from analytical
255Waterg87.583.489.988.58AAnalyticalAnalytical or derived from analytical
301Calcium, Camg2761703402938AAnalyticalAnalytical or derived from analytical
203Proteing2.972.254.122.97not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg7.02not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
401Vitamin C, total ascorbic acidmg89.464.011187.08AAnalyticalAnalytical or derived from analytical