Cauliflower, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/18/2024

FieldValue
fdcId2685573
descriptionCauliflower, raw
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber11135
publicationDateApril 18, 2024
isHistoricalReferencefalse
foodNutrientCount21
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.3340.2620.5090.318AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg14.211.915.914.58AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg39.732.745.039.98AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg2742403072698AAnalyticalAnalytical or derived from analytical
307Sodium, Namg20.012.334.018.28AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.2340.1970.2790.2228AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.0240.00.0520.0298AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.2380.00.460.2658AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg1.951.582.381.928AAnalyticalAnalytical or derived from analytical
255Waterg92.792.293.592.68AAnalyticalAnalytical or derived from analytical
301Calcium, Camg20.415.925.620.28AAnalyticalAnalytical or derived from analytical
203Proteing1.641.51.751.66not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg4.72not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
401Vitamin C, total ascorbic acidmg67.154.378.166.08AAnalyticalAnalytical or derived from analytical