Cabbage, bok choy, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/18/2024

FieldValue
fdcId2685572
descriptionCabbage, bok choy, raw
foodCategoryVegetables and Vegetable Products
dataTypeFoundation
foodClassFinalFood
ndbNumber11116
publicationDateApril 18, 2024
isHistoricalReferencefalse
foodNutrientCount21
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.4390.2620.870.3348AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg13.68.5223.911.08AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg30.521.438.830.48AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg2281652802448AAnalyticalAnalytical or derived from analytical
307Sodium, Namg14.30.040.78.128AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.2740.1840.5120.2158AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.0280.00.0530.0348AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g0.2340.090.370.2458AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg1.260.772.611.068AAnalyticalAnalytical or derived from analytical
255Waterg94.592.896.194.48AAnalyticalAnalytical or derived from analytical
301Calcium, Camg61.948.810056.08AAnalyticalAnalytical or derived from analytical
203Proteing1.020.6251.441.0not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg3.51not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
401Vitamin C, total ascorbic acidmg30.316.243.829.28AAnalyticalAnalytical or derived from analytical