Flour, rye

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 4/20/2023

FieldValue
fdcId2512375
descriptionFlour, rye
foodCategoryCereal Grains and Pasta
dataTypeFoundation
foodClassFinalFood
ndbNumber100290
publicationDateApril 20, 2023
isHistoricalReferencefalse
foodNutrientCount30
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg2.541.383.272.628AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg95.439.01131058AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg2801223442968AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg4342635114658AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.00.00.00.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg2.331.382.912.488AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.3380.2140.4150.3648AAnalyticalAnalytical or derived from analytical
255Waterg11.19.7211.811.38AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.911.22.521.968AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg13.77.3315.614.68AAnalyticalAnalytical or derived from analytical
301Calcium, Camg32.220.635.834.68AAnalyticalAnalytical or derived from analytical
203Proteing8.46.6510.77.99not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg77.2not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
317Selenium, Seµg16.60.056.612.48AAnalyticalAnalytical or derived from analytical