Flour, 00

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 10/28/2021

FieldValue
fdcId2003586
descriptionFlour, 00
foodCategoryCereal Grains and Pasta
dataTypeFoundation
foodClassFinalFood
ndbNumber100268
publicationDateOctober 28, 2021
isHistoricalReferencefalse
foodNutrientCount25
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg0.9860.4831.261.018AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg25.812.235.126.58AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg10670.11301068AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1361121621368AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.00.00.00.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg0.7910.4721.070.7528AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.1680.1210.2380.1648AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.521.152.191.498AAnalyticalAnalytical or derived from analytical
317Selenium, Seµg10.33.4523.17.968AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg2.662.283.12.698AAnalyticalAnalytical or derived from analytical
255Waterg12.211.313.711.88AAnalyticalAnalytical or derived from analytical
301Calcium, Camg18.715.323.018.88AAnalyticalAnalytical or derived from analytical
203Proteing11.410.112.811.2not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg74.4not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed