Oil, olive, extra light
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2021
| Field | Value |
|---|---|
| fdcId | 1750351 |
| description | Oil, olive, extra light |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 100258 |
| publicationDate | April 28, 2021 |
| isHistoricalReference | false |
| foodNutrientCount | 90 |
| portionCount | 0 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 645 | Fatty acids, total monounsaturated | g | 66.6 | 60.4 | 71.1 | 67.5 | 8 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 10.4 | 7.25 | 14.9 | 9.49 | 8 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 20.9 | 14.1 | 30.1 | 19.2 | 8 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.116 | 0.06 | 0.2 | 0.098 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 15.8 | 14.3 | 18.1 | 15.6 | 8 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 26.0 | 0.1 | 52.4 | 21.5 | 8 | A | Analytical | Analytical or derived from analytical |