Oil, safflower
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2021
| Field | Value |
|---|---|
| fdcId | 1750350 |
| description | Oil, safflower |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 4511 |
| publicationDate | April 28, 2021 |
| isHistoricalReference | false |
| foodNutrientCount | 90 |
| portionCount | 0 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 645 | Fatty acids, total monounsaturated | g | 71.6 | 69.1 | 73.4 | 71.7 | 8 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 13.8 | 11.8 | 16.2 | 13.8 | 8 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 46.0 | 32.7 | 58.2 | 46.4 | 8 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.129 | 0.02 | 0.325 | 0.125 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 7.65 | 6.94 | 8.16 | 7.66 | 8 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 5.34 | 0.8 | 19.0 | 3.3 | 8 | A | Analytical | Analytical or derived from analytical |