Oil, sunflower
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2021
| Field | Value |
|---|---|
| fdcId | 1750349 |
| description | Oil, sunflower |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 100262 |
| publicationDate | April 28, 2021 |
| isHistoricalReference | false |
| foodNutrientCount | 90 |
| portionCount | 0 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 645 | Fatty acids, total monounsaturated | g | 63.4 | 20.7 | 81.0 | 74.8 | 8 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 20.7 | 3.42 | 62.1 | 9.67 | 8 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 68.5 | 54.1 | 83.0 | 68.7 | 8 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.116 | 0.01 | 0.33 | 0.09 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 8.99 | 7.8 | 10.9 | 8.76 | 8 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 6.92 | 0.4 | 11.6 | 8.05 | 8 | A | Analytical | Analytical or derived from analytical |