Oil, peanut
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 4/28/2021
| Field | Value |
|---|---|
| fdcId | 1750348 |
| description | Oil, peanut |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 4042 |
| publicationDate | April 28, 2021 |
| isHistoricalReference | false |
| foodNutrientCount | 90 |
| portionCount | 0 |
| inputFoodCount | 8 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 645 | Fatty acids, total monounsaturated | g | 57.1 | 52.3 | 61.7 | 57.0 | 8 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 19.9 | 16.1 | 22.6 | 20.2 | 8 | A | Analytical | Analytical or derived from analytical |
| 323 | Vitamin E (alpha-tocopherol) | mg | 15.2 | 10.9 | 23.9 | 14.1 | 8 | A | Analytical | Analytical or derived from analytical |
| 605 | Fatty acids, total trans | g | 0.172 | 0.08 | 0.3 | 0.17 | 8 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 16.2 | 12.7 | 18.2 | 17.2 | 8 | A | Analytical | Analytical or derived from analytical |
| 430 | Vitamin K (phylloquinone) | µg | 4.26 | 0.7 | 11.2 | 2.7 | 8 | A | Analytical | Analytical or derived from analytical |