Garlic, raw
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 10/30/2020
| Field | Value |
|---|---|
| fdcId | 1104647 |
| description | Garlic, raw |
| foodCategory | Vegetables and Vegetable Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 11215 |
| publicationDate | October 30, 2020 |
| isHistoricalReference | false |
| foodNutrientCount | 11 |
| portionCount | 1 |
| inputFoodCount | 6 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 291 | Fiber, total dietary | g | 2.7 | 2.3 | 3.4 | 2.6 | 6 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 63.1 | 59.1 | 69.0 | 63.0 | 6 | A | Analytical | Analytical or derived from analytical |
| 317 | Selenium, Se | µg | 9.8 | 0.0 | 24.3 | 10.0 | 6 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 0.38 | 0.3 | 0.5 | 0.4 | 6 | A | Analytical | Analytical or derived from analytical |
| 401 | Vitamin C, total ascorbic acid | mg | 10.0 | 8.3 | 12.6 | 9.6 | 6 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 6.62 | 5.31 | 7.94 | 6.66 | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 28.2 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 143 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |