Oil, soybean
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 12/16/2019
| Field | Value |
|---|---|
| fdcId | 748366 |
| description | Oil, soybean |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 4044 |
| publicationDate | December 16, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 38 |
| portionCount | 1 |
| inputFoodCount | 5 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 323 | Vitamin E (alpha-tocopherol) | mg | 12.2 | 10.3 | 14.2 | 12.6 | 5 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 22.1 | 21.6 | 22.4 | 22.2 | 4 | A | Analytical | Analytical or derived from analytical |
| 606 | Fatty acids, total saturated | g | 14.9 | 14.8 | 15.0 | 14.9 | 4 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 57.6 | 57.1 | 58.1 | 57.6 | 4 | A | Analytical | Analytical or derived from analytical |