Eggs, Grade A, Large, egg yolk
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 12/16/2019
| Field | Value |
|---|---|
| fdcId | 748236 |
| description | Eggs, Grade A, Large, egg yolk |
| foodCategory | Dairy and Egg Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 1125 |
| publicationDate | December 16, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 46 |
| portionCount | 1 |
| inputFoodCount | 24 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 317 | Selenium, Se | µg | 55.8 | 29.0 | 81.3 | 52.0 | 24 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 28.8 | 27.2 | 30.3 | 29.0 | 24 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 52.1 | 51.2 | 53.3 | 52.1 | 24 | A | Analytical | Analytical or derived from analytical |
| 203 | Protein | g | 16.2 | 15.6 | 17.3 | 16.1 | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 1.02 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 208 | Energy | kcal | 334 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 323 | Vitamin E (alpha-tocopherol) | mg | 5.64 | 1.53 | 28.3 | 3.54 | 24 | A | Analytical | Analytical or derived from analytical |