Beans, Dry, Pink (0% moisture)

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 12/16/2019

FieldValue
fdcId747439
descriptionBeans, Dry, Pink (0% moisture)
foodCategoryLegumes and Legume Products
dataTypeFoundation
foodClassFinalFood
ndbNumber16509
publicationDateDecember 16, 2019
isHistoricalReferencefalse
foodNutrientCount18
portionCount0
inputFoodCount60

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
255Waterg0.00.00.00.060AAnalyticalAnalytical or derived from analytical
203Proteing23.420.626.523.760AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.20.831.71.1760AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg4.13.74.64.160AAnalyticalAnalytical or derived from analytical
301Calcium, Camg13790.024613060AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.9470.7551.230.94660AAnalyticalAnalytical or derived from analytical
303Iron, Femg5.464.27.395.3160AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1,490.01,060.01,810.01,480.060AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg16414020916260AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg49137660649260AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg3.262.574.223.2260AAnalyticalAnalytical or derived from analytical