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Beans, Dry, Light Red Kidney (0% moisture)

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 12/16/2019

FieldValue
fdcId747438
descriptionBeans, Dry, Light Red Kidney (0% moisture)
foodCategoryLegumes and Legume Products
dataTypeFoundation
foodClassFinalFood
ndbNumber16508
publicationDateDecember 16, 2019
isHistoricalReferencefalse
foodNutrientCount18
portionCount0
inputFoodCount2

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
255Waterg0.00.00.00.02AAnalyticalAnalytical or derived from analytical
203Proteing25.025.025.025.02AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.031.031.031.032AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg4.54.54.54.52AAnalyticalAnalytical or derived from analytical
301Calcium, Camg1031031031032AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.7860.7860.7860.7862AAnalyticalAnalytical or derived from analytical
303Iron, Femg6.956.956.956.952AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1,540.01,540.01,540.01,540.02AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg1581581581582AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg5495495495492AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg3.53.53.53.52AAnalyticalAnalytical or derived from analytical