Beans, Dry, Tan (0% moisture)

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 12/16/2019

FieldValue
fdcId747434
descriptionBeans, Dry, Tan (0% moisture)
foodCategoryLegumes and Legume Products
dataTypeFoundation
foodClassFinalFood
ndbNumber16504
publicationDateDecember 16, 2019
isHistoricalReferencefalse
foodNutrientCount18
portionCount0
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
255Waterg0.00.00.00.08AAnalyticalAnalytical or derived from analytical
203Proteing26.825.428.126.58AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.140.981.341.128AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg4.44.14.74.48AAnalyticalAnalytical or derived from analytical
301Calcium, Camg1781551971808AAnalyticalAnalytical or derived from analytical
312Copper, Cumg1.10.8781.341.158AAnalyticalAnalytical or derived from analytical
303Iron, Femg5.853.958.795.488AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1,620.01,520.01,760.01,620.08AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg1981772221978AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg5554756325608AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg3.52.743.973.538AAnalyticalAnalytical or derived from analytical