Beans, Dry, Red (0% moisture)

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 12/16/2019

FieldValue
fdcId747431
descriptionBeans, Dry, Red (0% moisture)
foodCategoryLegumes and Legume Products
dataTypeFoundation
foodClassFinalFood
ndbNumber16501
publicationDateDecember 16, 2019
isHistoricalReferencefalse
foodNutrientCount18
portionCount0
inputFoodCount2

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
255Waterg0.00.00.00.02AAnalyticalAnalytical or derived from analytical
203Proteing21.321.221.321.32AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g1.161.131.191.162AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg4.04.04.14.02AAnalyticalAnalytical or derived from analytical
301Calcium, Camg1481441511482AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.9590.9440.9740.9592AAnalyticalAnalytical or derived from analytical
303Iron, Femg5.054.645.465.052AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg1,540.01,540.01,550.01,540.02AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg1521481561522AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg3803564043802AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg2.842.762.922.842AAnalyticalAnalytical or derived from analytical