Farro, pearled, dry, raw

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 10/31/2024

FieldValue
fdcId2710828
descriptionFarro, pearled, dry, raw
foodCategoryCereal Grains and Pasta
dataTypeFoundation
foodClassFinalFood
ndbNumber100352
publicationDateOctober 31, 2024
isHistoricalReferencefalse
foodNutrientCount23
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg3.22.784.213.098AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg11999.51341188AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg3683314103648AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg3853574163848AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.8450.04.070.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg3.972.455.04.248AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.470.3350.5450.4848AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g3.12.773.922.968AAnalyticalAnalytical or derived from analytical
291Fiber, total dietaryg7.315.689.147.348AAnalyticalAnalytical or derived from analytical
255Waterg10.59.1111.810.38AAnalyticalAnalytical or derived from analytical
301Calcium, Camg25.922.328.826.28AAnalyticalAnalytical or derived from analytical
203Proteing12.610.718.411.8not availableNCCalculatedCalculated or imputed
205Carbohydrate, by differenceg72.1not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed