Oats, whole grain, steel cut

Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download). Figures cover that source's April 2026 release. Downloaded October 27, 2026. Sources, licence and fetch date

Food record

Published by USDA: 10/28/2022

FieldValue
fdcId2346397
descriptionOats, whole grain, steel cut
foodCategoryCereal Grains and Pasta
dataTypeFoundation
foodClassFinalFood
ndbNumber100282
publicationDateOctober 28, 2022
isHistoricalReferencefalse
foodNutrientCount29
portionCount1
inputFoodCount8

Nutrient records stored for this food

nutrientNumbernutrientNameunitNameamountminmaxmediandataPointsderivationCodederivationDescriptionderivationSourceDescription
303Iron, Femg3.83.184.783.568AAnalyticalAnalytical or derived from analytical
304Magnesium, Mgmg1291031411308AAnalyticalAnalytical or derived from analytical
305Phosphorus, Pmg4173484704258AAnalyticalAnalytical or derived from analytical
306Potassium, Kmg3763384103848AAnalyticalAnalytical or derived from analytical
307Sodium, Namg0.3110.02.490.08AAnalyticalAnalytical or derived from analytical
309Zinc, Znmg2.842.223.392.888AAnalyticalAnalytical or derived from analytical
312Copper, Cumg0.4110.3260.4630.4328AAnalyticalAnalytical or derived from analytical
317Selenium, Seµg29.014.943.727.08AAnalyticalAnalytical or derived from analytical
255Waterg10.18.7110.910.58AAnalyticalAnalytical or derived from analytical
204Total lipid (fat)g5.85.16.585.768AAnalyticalAnalytical or derived from analytical
301Calcium, Camg51.338.959.955.28AAnalyticalAnalytical or derived from analytical
205Carbohydrate, by differenceg69.8not availablenot availablenot availablenot availableNCCalculatedCalculated or imputed
203Proteing12.59.9714.512.7not availableNCCalculatedCalculated or imputed