Oil, olive, extra virgin
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 12/16/2019
| Field | Value |
|---|---|
| fdcId | 748608 |
| description | Oil, olive, extra virgin |
| foodCategory | Fats and Oils |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 4063 |
| publicationDate | December 16, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 30 |
| portionCount | 1 |
| inputFoodCount | 36 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 606 | Fatty acids, total saturated | g | 15.4 | 13.1 | 18.8 | 15.3 | 36 | A | Analytical | Analytical or derived from analytical |
| 645 | Fatty acids, total monounsaturated | g | 69.2 | 59.2 | 74.2 | 70.0 | 36 | A | Analytical | Analytical or derived from analytical |
| 646 | Fatty acids, total polyunsaturated | g | 9.07 | 5.81 | 15.5 | 8.35 | 36 | A | Analytical | Analytical or derived from analytical |