Eggs, Grade A, Large, egg white
Source and period: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central - Foundation Foods (April 2026 release, JSON download).
Figures cover that source's April 2026 release. Downloaded October 27, 2026.
Sources, licence and fetch date
Food record
Published by USDA: 12/16/2019
| Field | Value |
|---|---|
| fdcId | 747997 |
| description | Eggs, Grade A, Large, egg white |
| foodCategory | Dairy and Egg Products |
| dataType | Foundation |
| foodClass | FinalFood |
| ndbNumber | 1124 |
| publicationDate | December 16, 2019 |
| isHistoricalReference | false |
| foodNutrientCount | 29 |
| portionCount | 2 |
| inputFoodCount | 24 |
Nutrient records stored for this food
| nutrientNumber | nutrientName | unitName | amount | min | max | median | dataPoints | derivationCode | derivationDescription | derivationSourceDescription |
|---|---|---|---|---|---|---|---|---|---|---|
| 203 | Protein | g | 10.7 | 9.5 | 12.3 | 10.6 | not available | NC | Calculated | Calculated or imputed |
| 317 | Selenium, Se | µg | 17.9 | 7.0 | 48.8 | 14.6 | 24 | A | Analytical | Analytical or derived from analytical |
| 204 | Total lipid (fat) | g | 0.0 | 0.0 | 0.0 | 0.0 | 24 | A | Analytical | Analytical or derived from analytical |
| 255 | Water | g | 86.3 | 84.4 | 88.4 | 86.3 | 24 | A | Analytical | Analytical or derived from analytical |
| 208 | Energy | kcal | 55.0 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |
| 205 | Carbohydrate, by difference | g | 2.36 | not available | not available | not available | not available | NC | Calculated | Calculated or imputed |